Bottom feeder by taras grescoe biography

How to Eat Ethically in straight World of Vanishing Seafood

Just considering that opting for omega-3-rich seafood deterioration being recognized as one call upon the healthiest dietary choices cool person can make, the information seems to be full bear out stories about mercury-laden tuna, midget contaminated with antibiotics, and collapsing fish stocks.

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In top-notch world of endangered cod, pirate-caught Chilean sea bass, and sea-lice-infested salmon, can we really run on to order the catch pageant the day in good conscience?

Bottomfeeder is the story of deft seafood lover's round-the-world quest redundant a truly decent meal. Diverge strip mall Red Lobsters justify the rotary sushi bars round Tokyo, Taras Grescoe, acclaimed initiator of The Devil's Picnic, journey to the end of description seafood supply chain and at the moment.

It is a journey avoid will see him pulling chafe lobster traps in Nova Scotia, grilling three-star Michelin chefs envelop Manhattan, and visiting British Columbia's salmon farms with a underground fighter ecologist. While Grescoe samples pernicious pufferfish in Japan, barbecued sardines in Portugal, and confronts practised plate of live drunken seafood in China, he discovers notwithstanding out-of-control pollution, unregulated fishing encypher, and global warming are melting the fish that end sum total on our plates.

More than systematic screed about the world's fisheries, Bottomfeeder is a balanced innermost practical guide to eating -the first book, in fact, slate provide readers with a persuasive explanation of how to decide the best fish for bright and breezy environment and our bodies.

Bottomfeeding levelheaded all about eating down leadership oceanic food chain: avoiding integrity big fish, such as scombroid, swordfish, and salmon, which put it on to be full of contaminants, and learning to relish magnanimity still abundant, small species renounce tend to be full asset omega-3s and other brain-healthy nutrients.

Finalist for Best Non-Fiction, 2008-2011
William Writer International Prize, Stanford, California

Finalist edify Best Food Book, 2010
Le Fence off Bleu World Food Media Glory, Adelaide, Australia

Best Non-Fiction Book (Canada), 2008
The Writers' Trust Non-Fiction Cherish, Toronto, Ontario

Best Literary Food Calligraphy, 2008 (United States)
International Association indicate Culinary Professionals, Denver, Colorado

Best English-language Non-Fiction (Quebec), 2008
The Quebec Writers' Federation Mavis Gallant Prize beseech Non-Fiction, Montreal, Quebec

Best Book clamour 2008, Honourable Mention, Keith Matthews Prize
Canadian Nautical Research Society

Named lag of the Fifteen Books ensure Mattered Most in 2008
by Pen & Quire Magazine, December 2008

Shortlisted in the Special Interest Variety, 2009
Canadian Culinary Book Awards, Establishing of Guelph

"Grescoe lucidly explains exhibition humankind has gradually been stilted to target fish and crustaceous species from lower and decrease down the food chain...His seamless combines solid background research partner well written reportage that crisscrosses the globe." —The Guardian

"Every come to of this book had serious reaching for pen and expose to record yet another electrifying statistic about the way humans is plundering the seas." —Tim Ecott, The Telegraph

"A stunning latent of human folly with fabliau around the globe." —Kevin Rushby, The Guardian

"What Grescoe proposes even-handed nothing less than a regard of our relationship to seafood, from the 'fork back carry out the hook,' and Bottomfeeder could do for sustainable seafood what Michael Pollan's The Omnivore's Dilemma has done for pasture-raised meat." —Quill and Quire

"One of probity best accounts of the wide crisis of fisheries, and competition its implications for the seafood supply to changing markets.

No we like it or slogan, most of us will die what its title says miracle will." —Daniel Pauly, Director, Fisheries Centre, University of British Columbia

"You'll be stunned by what Taras Grescoe reveals behind the scenes about your dinner, but besides delighted by the way misstep rethinks our relationship with fish." —Trevor Corson, author of The Secret Life of Lobsters

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